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Add more salt and pepper to taste.1/2 cup sour cream, 1/3 cup mayonnaise, 2 tablespoons white vinegar, 1/2 teaspoon sugar, 1/2 teaspoon salt, 1/2 teaspoon black pepper Store in an airtight container for up to 4 days

There are 16 tablespoons in a cup, and a regular serving size is about 2 tablespoons One regular lemon yields just over 2 tablespoons of juice Dressings that are fat-based will keep for up to two weeks in the fridge Dressings with some water content and or fresh herbs are best used in about 3 days Shake each dressing vigorously before serving, as they may separate over time See individual recipe notes for further serving and storage info Lemon garlic zaatar dressing cup + 1 tablespoon EVOO (extra virgin olive oil) 1/3 cup + 1 tablespoon lemon juice 3 teaspoons zaatar spice blend 5 cloves garlic, peeled and very finely minced teaspoon coarse sea salt Method: combine all ingredients in a 250ml / 8 oz glass jar and shake vigorously

Instructions Add all the ingredients to a food processor (except the olive oil and water) and blend until smooth

This type of dress is ideal for brides looking for a fusion of the traditional and contemporary

Featuring a pink lace material, a bardot neck, bodycon fit and a mini length