which currently produces and markets it
Mash Bill: 100% Malted Barley
Grant signed the Yellowstone National Park Protection Act into law
Tiny lots are procured from Kentucky and each barrel brings a desired characteristic to the final blend
Thanks to Jesse
Mossburn Speyside Blended Malt Scotch sonoma-brothers-distilling which currently produces and marketsThis is clever. Using Mossburn Cask Bill #2, the whisky has been finished in first fill oloroso sherry butts with heavily toasted virgin American oak heads. The nose is intense: sweet barley, fresh oak, vanilla, pear, fresh apple, orange peel, and dry wood spices. Silky texture, with citrus, barley, coriander seed, pepper, aniseed, and clove, offering further waves of creamy vanilla, fruit Life Savers, and soft malty notes.