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The majority of the grapes are fermented as crushed whole bunches skin ferment for 20 days
later accented on the finish by hints of dark chocolate and vanilla bean
His objective is to continue to promote the great white wines of Burgundy
Bright acidity keeps it balanced and loaded with energy
The relatively infertile terrain encourages the concentrated structure with a light color and beautiful aromatics
Pierre Jean Villa St. Joseph Préface 2023 (750ml) Nero di Troia The majority of the grapesThis is the first red cuve of the domaine, a wine with a terrific core of Syrah fruit, and it sets the tone (hence its name). At roughly 12,000 bottles, its the largest production. The vines grow in the northern, cooler sector of the appellation, the wine is made in a mixture of 225 liter and 600 liter barrels, all older, and the levage goes for 12 13 months (which will probably increase in the years ahead). The vineyard parcels total two hectares, or
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