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Spontaneous fermentation enhances the aromatic characteristics of the variety and yeasts are not added until the second day
without scorching temperatures
Refreshing finish with fruit continuing to dominate
this wine is aged for at least 1
using a minimum of pesticides and antiparasitic treatments
Celler de Capçanes Mas Donis Negre 2018 (750ml) Blanc de Blancs Spontaneous fermentation enhances the aromaticMedium ruby with violet shades. On the palate it brings a very nice glycerin mouthfeel, wild red and black berry flavors, cherry, spices and herbs. Well integrated and elegant smooth vanilla, oaky toasty notes. A ripe mouthful of vibrant fruit with velvet tannins, medium to full bodied with a nice refreshing finish.