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18 x 21 Inch griddle plate with 3/4-inch thickness and thermostatic control
5/8-inch slice thickness with 23 blades for consistent portions
Epoxy-coated steel construction is built for demanding restaurant environments
79-inch-wide hot food table with five 12" x 20" openings for standard steam table pans
3-1/2" basket drain with crumb cup helps catch debris and simplify cleanup
Eagle Group DHT4-120 Electric Open-Base Hot Food Table with 4 Dry Wells, 63-1/2 Inch Wide Speed Rails 18 x 21 Inch griddleEagle Group DHT4 120 Electric Open Base Hot Food Table with 4 Dry Wells, 63 1 2 Inch Wide 430 Stainless Steel, 120V, 2. 0 kW A rugged 4 well holding table built for dependable dry heat, precise control, and convenient prep in busy foodservice operations. Four 12 x 20 dry wells provide ample holding capacity for buffet and service lines. Heavy gauge 430 stainless steel top and body deliver durability and easy cleaning. Individual infinite controls let
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