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My recipe takes a few easy shortcuts by swapping the whole anchovies for paste (makes combining everything easier), fresh garlic for dried (also makes combining easier, but also doesnt leave a lingering aftertaste like raw does) and swaps raw egg for mayonnaise (egg-based, but pasteurized) instead

Getting it prepped & ready to go at dinnertime is easy as 1-2-3 Soak the onions in a little bit of citrus juice Add thinly sliced onions to a large bowl & squeeze fresh lemon juice or fresh lime juice over top

This black silk midi skirt and tan billowy bomber showcase how effortlessly these two colors come together to create a smart and sophisticated look

Gowns: Formal Evening Gowns

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