Ingredients Sauerkraut recipe 1 1/2 cups sauerkraut 1/4 cup brown sugar 1/4 cup apple cider vinegar Epic Reuben Sandwich 12 slices Rye bread (I used Seeded Hearty Rye) Thousand Island Dressing (recipe below) 6 slices fontina cheese Sauerkraut (recipe above) 1- 3 1/2 lb corned beef, brined and cooked in slow cooker for 10 hours, on low (recipe here Corned Beef) butter or margarine, softened Thousand Island Dressing 3/4 cup mayonnaise 1/4 cup ketchup 3 tablespoons pickle relish 1 tablespoons prepared horseradish 1 teaspoon red wine vinegar salt and fresh cracker pepper Instructions Into a small saucepot, set over medium low heat, add sauerkraut, brown sugar and apple cider vinegar
The homemade healthy vinaigrette recipe tastes gourmet packs a tangy punch and is perfect with so many salads
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The after-dark dress, redefined
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