Cask No. 30.96 Old & dignified almond croissants

almond croissants

The sweetness of honey roast parsnips was balanced by dried grass that continued into the long finish that was dry and juicy with a tingle of crushed black pepper

Cask: New oak hogshead

mouth-filling smoke and breath-taking wood-char with pleasing honey sweetness

A good dram to have once you had bagged a Munro

Cask No. 30.96 Old & dignified almond croissantsCask No. 30. 96 Bloody Mary on a dressing table Speyside, Spey Gentle and Mellow whispered our panellists, sniffing mango, peach and honeydew melon, lemon puffs, fruit cake, vanilla sponge and banana bread; sherry and dried apricots gave cask clues. The palate was tasty, warming and complex caramel wafer, muscovado, walnut cake and dark chocolate souffl against charcuterie, woody tannins and burnt paper. The reduced nose gave one panellist a boozy