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The Scaia project was launched by Tenuta Sant’Antonio in 2006 with the aim of creating wines with a modern style outside the restrictions of the denomination system
While extremely similar to “Hamburglar
the first Vietti-labeled wines were produced by third-generation Mario
those overripe banana aromas stay the longest and have the greatest influence on the finish
vibrant pink color
Janneau 25 Year Grand Armagnac (750 mL) appellation_Loretto The Scaia project was launchedEstablished in 1851, Janneau is one of Armagnacs oldest and most respected houses. Their 25 Year Grand Armagnac undergoes a unique double distillation process and long term aging in French oak barrels, resulting in a spirit that showcases exceptional complexity and depth. Tasting Notes: Color: Rich amber Nose: Aromas of dried fruit, toasted nuts, and subtle oak Palate: Smooth layers of caramel, vanilla, and delicate spice Finish: Long, refined finish