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from harvesting to labeling
Traditional methods—including earthen pit roasting and artisanal distillation—yield a spirit that is smoky yet refined
The aftertaste is firm with a long and sweet ending
Tequila Cava de oro Silver
or Desert Highball
Conterno Fantino - Vignota - Barbera d'Alba appellation_Kyoto from harvesting to labelingOverview: 100% Barbera. The vineyard is located in Monforte d'Alba, planted 1980 1998 with a South East, South West exposure on limestone and marl soils. Altitude ranges from 200 to 400 meters above sea level with a 20% to 35% vineyard slope. Vines are Guyot trained with a density of 5. 000 5. 500 vines per ha. First harvest was 1985. Grapes are selected and picked by hand at the end of September beginning of October. Average production is 7 8 t ha 49
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