YUKI OTOKO JUNMAI 'YETI' CUP Country:Japan, Chubu Definitive dry finish

Definitive dry finish

was founded in 1904 as a co-op and later taken over by Alfredo Prunotto and his wife Luigina in 1922

The Robanera is made from indigenous Lambrusco grapes fermented to produce a dense ruby sparkler with fine

while the valley floor carries alluvial deposits from the Tinguiririca River — soils so lean the word "apalta" itself means poor in the local language

even if it s still a handful of years away from prime-time drinking

YUKI OTOKO JUNMAI 'YETI' CUP Country:Japan, Chubu Definitive dry finishA classic dry sake inspired by local lore, Yuki Otoko is the bigfoot or yeti of Japan. There are local Niigata legends that he helps travelers carry their things and guides them through mountain trails. Miyama Nishiki rice milled to 60%. On site soft well water from an underground current originating at Makihata yama.