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Date distilled: November 1994
rich tea biscuits
cinnamon and nutmeg appeared before the scent of a delicious prune and armagnac tart took centre stage
we diverged with plenty of ripe dark fruits like in a full-bodied red wine on the one hand and cod liver oil on the other
also juicy fruit pastilles
Cask No. 18.69 Rum Date distilled: November 1994The Panellists peppered their notes with plenty of food connotations: jalapenos on salty nachos, a chimichurri steak and a mixed shellfish soup containing monkfish, hake, squid, mussels and clams seasoned with cayenne pepper. To taste, we visualised a visit to the Scottish Borders village of St Abbs with its thriving fishing harbour catching lobsters and local edible crabs. Imagine sitting on the harbour wall and eating, what is a must, one of the