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who left Jean-Luc with eaux-de-vie dating back to the late 1800s
which is full of flavor- dried apricot
with a lot of flavor that makes it a great sipping whisky
Ultimate Recommendation
In the end
Mezcal Derrumbes Durango Tequila Laird's who left Jean-Luc with eaux-de-vieDurango is the most north eastern state in the Mezcal DO area, and is known for its wild but abundant Agave Durangensis, known locally as Cenizo, because of the colour). Maestro Mezcalero Uriel Simental follows the traditional method of production, using a horno de tierra, tahona, natural fermentation, and small scale distillation in copper pot stills. The flavour profile obtained is fruity and zinging, with hints of tropical fruit, citrus (pomelo),
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