2019 Paolo Bea Rosso de Veo Umbria IGT Napa The resulting batch of whisky

The resulting batch of whisky is light and soft

Each step in the production process is based on gravity principle

Palate: Chewy

in the Valles Centrales region

challenging terrain captured Shannon’s imagination and inspired his uncompromising commitment to the land itself

2019 Paolo Bea Rosso de Veo Umbria IGT Napa The resulting batch of whisky100% Sagrantino Rosso de Vo is a selection of the Bea estates younger Sagrantino vines, principally from the Cerrete vineyard which graces the highest point in Montefalco, between 1300 and 1500 feet above sea level. The soil is clay and limestone infused with small pebbles from an ancient riverbed. This wine is vinified in a similar fashion to the single vineyard Sagrantino with a long cuvaison which extends forty to fifty days. The wine is then aged