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onigiri or bento
minerals and carbohydrates
A versatile ingredient for chefs seeking authentic
this garum represents the pinnacle of fermented umami intensity
The Sprinkle is ideal for coating Japanese Sushi rolls
WAGYU BEEF GARUM A5 - 250 ML Kyoto onigiri or bentoThis premium garum represents the pinnacle of umami rich condiments, crafted exclusively from A5 Wagyu beef tenderloin. We ferment our signature blend with proprietary koji cultures, then age it for a minimum of two months to develop its distinctive demi glace consistency. The result is a sophisticated, deeply savory ingredient that elevates both classical and contemporary cuisine. Each 250ml bottle delivers concentrated beef essence with remarkable
US$ 82.02
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