Laboratorio Tortellini, Spaghetti alla Chitarra, 3.3 lb. Case Soy Free Their delicate texture and mild

Their delicate texture and mild flavor make them perfect for sushi rolls

the resulting oil retains the ingredients’ volatile aromas and their polyphenol‑rich antioxidants

Each 1kg (2

Perfect for foodservice or home kitchens seeking premium

Effective in dosages as low as 0

Laboratorio Tortellini, Spaghetti alla Chitarra, 3.3 lb. Case Soy Free Their delicate texture and mildLaboratorio Tortellinis Spaghetti alla Chitarra is a traditional square cut pasta extruded through a bronze die to deliver texture, bite, and outstanding sauce retention. Made with 18. 5% barn eggs and Italian durum wheat semolina, this spaghetti style has a rustic mouthfeel and elegant visual appeal. IQF frozen for freshness and portion control, its ideal for high volume preparation in restaurants, catering, and gourmet foodservice operations. Use in