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Date distilled: September 2015
marmalade and brandy snaps
coffee syrup and orange
Cask: Second-fill Pedro Ximenez & re-charred hogsheads
brandy and a blend of treacle and golden syrup
Cask No. 44.183 SCS Date distilled: September 2015We cooked Japanese udon noodles with spicy duck breast in a wok using plenty of sesame oil and a generous sprinkling of shichimi togarashi. On the side we had a Greek style tuna and feta salad and to finish the meal, a shot of ouzo. It clearly was a foody dram. After the addition of water, we got spaghetti in a chilli and garlic sauce as well as a salade nioise on the nose. To taste, we found an olive oil and balsamic dip for a chunky piece of herbed
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