Paolo Cassini Taggiasca Olives in Brine Basil The olives are picked at

The olives are picked at the very first stages of maturation and cold-extracted at the start of the season

and white meat — or fold into pastries and confections where its natural sweetness shines

Crafted by carefully selecting and combining Arbequina

Crushed from hand-picked olives

Pour generously over bitter greens

Paolo Cassini Taggiasca Olives in Brine Basil The olives are picked atGrown on the Cassini Farm in Liguria, these traditional Taggiasca olives are carefully selected and preserved in a simple brine of water and salt. Renowned throughout Italy, the Taggiasca variety is prized for its delicate flavor and balanced character, offering a light to medium bitterness that distinguishes it from other table olives. Its refined flavor profile makes it exceptionally versatile in the kitchen, whether enjoyed on its own as an