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creamy vanilla fudge
fish boxes and Sou’westers – also some lemon and salt
On the palate neat we stayed with retro-sweets
Whether it’s pear
sherry and dried apricots gave cask clues
Cask No. 66.206 India creamy vanilla fudgeCask No. 66. 206 Magnificently manky! Highland, Eastern The nose combined sweet, savoury and smoky aromas toasted marshmallows, toffee, golden syrup on buttered toast, honey cured bacon in a cast iron skillet and a smouldering autumnal bonfire (including burning eucalyptus). The palate discovered Turkish delight and chocolate sweetness, Twiglets and salted pistachios and again that garden bonfire; then soot, tobacco, chilli and charred twigs to