The fruit for this all Pinot Noir Rosé is hand-harvested from our estate vineyard sites in the Willamette Valley
and are then racked by gravity to tank where they are held for a couple of months to harmonize and clarify naturally before a bottling without fining and filtration
(Gary Westby
mocha and roasted coffee beans
Chauvet’s Morgon Côte du Py is produced on this hill peaking at 300m above sea-level
John Duval - Entity Shiraz 2006 (750ml) Chablis The fruit for this allJohn Duval Entity Shiraz 2006 Barossa Valley, South Australia, AustraliaJohn Duval's 'Entity' shiraz is all about Barossa Valley shiraz. Smoky bacon, white pepper, rich and opulent it is loaded with liquorice, vanilla and meaty, tobacco, garrigue, celery salt and plum, blackberry aromas. Rich, ripe, round and supple its warm velvety palate come with balanced acidity and a huge whack of blackberry blueberry fruit, dark chocolate and savoury notes from