CHARTREUSE GENTIANE DES PERES CHARTREUX APERITIF LIQUEUR Country:France so nothing intervenes between distillation

so nothing intervenes between distillation and bottle — what you get is straight agave character

but Maeli built this Colli Euganei blend around it alongside Merlot and Cabernet Sauvignon

including those at Lafond Vineyard (1973) and Sisquoc Vineyard

red berries

produces a beautifully mineral white wine with great tension and aging potential

CHARTREUSE GENTIANE DES PERES CHARTREUX APERITIF LIQUEUR Country:France so nothing intervenes between distillationThe Carthusian monks of Voiron the same order making Chartreuse since 1737 first bottled this gentian aperitif in 1998, reviving a recipe rooted in centuries of Alpine botanical knowledge. Produced in the French Alps, it uses gentian roots and mountain herbs that develop concentrated bitter compounds at high altitude, macerated in a beetroot based alcohol at 22. 7% ABV. The formula, like all Chartreuse products, is known to only a handful of monks.