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and the two essential spices for cooking paella the saffron and the smoked paprika
antioxidants
well-developed aroma with toffee tones and hints of hazelnut
Jamón Serrano on the other hand is produced from white pigs and it has the distinction of being the most popular ham in the country where ham is a national treasure
Serrano ham
Cinco Jotas Acorn-fed 100% Ibérico Boneless Ham (Shoulder) tea and the two essential spicesThe shoulder cut of acorn fed boneless jamn from Jabugo Enjoy three to four pounds (variable) of a premium whole boneless Iberian jamn. This cut is from the shoulder of the pata negra pig, who has spent his days roaming free range, eating a diet of acorns (bellotas), and transforming their meat into a healthy, delicious ham. Carefully cured and salted by artisans passionate about their trade, this jamn is ready to be sliced and enjoyed for many months