Zaitoun : Recipes and Stories from the Palestinian Kitchen by Yasmin Khan business At a time when “every

At a time when “every dreary mediocrity” rails against the establishment

notes and observations from the Elizabeth David archive

Nero Golden

We need to reclaim it to make sense of our complex

light and colour

Zaitoun : Recipes and Stories from the Palestinian Kitchen by Yasmin Khan business At a time when “everyBursting with the freshness and brightness that is characteristic of all Levantine cuisine, Palestinian food is fragrant, healthy and delicious. From a colourful array of bountiful mezze dishes to rich slow cooked stews flavoured with aromatic spice blends, it's a cuisine that represents the very best of modern Middle Eastern cookery. In this beautiful Palestinian cookbook, food writer Yasmin Khan shares recipes and stories from her travels through