Cask No. 66.260 Smoky & Fruity Olive oil cut with brine

Olive oil cut with brine

olive oil and bandages with drops of iodine

with vanilla and almond notes in the long finish

had a silky

Date distilled: October 2012

Cask No. 66.260 Smoky & Fruity Olive oil cut with brineAfter 24 years in an ex bourbon hogshead, we decanted this into a second fill 300 litre ex cabernet sauvignon cask. On the nose we had pick 'n' mix on bonfire night before adjourning to our antique filled stately home for a citrus and apple bath bomb experience. On the palate, we returned to the bonfire, with gentle smoke suffusing our repast of barbecued fish with watermelon salsa, grilled peach and berry studded panettone. The reduced nose was an