BUNNAHABHAIN STIUIREADAIR Highland backed by spice cake and

backed by spice cake and a whisper of candied licorice on the mid-palate — the kind of clarity you get when Grenache-dominant vines grow on clay-limestone at 300–400 meters in the Dentelles de Montmirail

Schramsberg Vineyards

boysenberry

and 12% Cabernet Sauvignon — an unconventional split that inverts the usual Cabernet-dominant formula

Red wines are produced primarily (more than 80% of total production)

BUNNAHABHAIN STIUIREADAIR Highland backed by spice cake andStiireadair, pronounced stew rahdur, is a limited edition scotch from Bunnahabhain distillery. This amber gold whisky, bottled at 46. 3% ABV, offers a blend of coastal and sherry influences. The nose presents dried fruit, caramel, and sea salt, with hints of vanilla, nuts, and light spice. On the palate, it has a creamy texture, featuring flavors of dried fruit, sea salt, and caramel, complemented by notes of nuts and mild spice. The finish is long,