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Bottle conditioning for 7 months
Lined hood
Total ageing time 8 months
with all the right kinds of funk
We aged a Saison in French oak barrels for 8 months
Gentle Hands #belgium Bottle conditioning for 7 monthsA mixture of our escarpment foraged yeast and bacteria, and those naturally occurring on the skins of organic nectarines courtesy of Produce from Orange. A sour beer with strong nectarine upfront and a dry finish with hints of citrus and grapefruit. Total ageing time 18 months 9 months in French oak Bottle Conditioned ABV. 6. 4% 268 bottles produced
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