Cask No. 66.168 Rye Bloody Mary on a dressing

Bloody Mary on a dressing table

black grapes and plum skins

Cask: Second-fill Spanish oak Oloroso hogshead

The cask was coopered from 36 month air dried staves that were then charred to a #4

Superbly unique

Cask No. 66.168 Rye Bloody Mary on a dressingCask No. 66. 168 Wafts you to heaven Highland, Eastern The nose carries wood smoke, delicate as moonlight, clean as crystal; behind that fine spun smoky veil, we identified sugary espresso, ginger biscuits, sweet aniseed, sweetie necklaces, Pandrops and orange oil smeared on leather. To taste, the smoke seems wonderfully mature, accompanied by sweetness (chocolate wafers, red onion jam) that turns to gentle spice cinnamon balls, clove rock and