Hook'D Viognier Alcoholic fermentation occurs at 26–27°C

Alcoholic fermentation occurs at 26–27°C for around 10 days in small concrete vats

It also shines in mixed drinks—pair it with ginger ale

The sweet floral notes are wonderfully subtle and round out Mary St Gin

tobacco and cedar — the tannins retain presence but are well managed

Finish: Smooth and clean

Hook'D Viognier Alcoholic fermentation occurs at 26–27°CTasting Notes A beautifully ripe, concentrated wine with an exotic mix of melon, passionfruit and black currant leaf underpinned by a core of yellow citrus and stone fruit. classic notes of snow pea and crushed herbs add complexity to this crisp, dry delicious wine.& pair it beautifully with any fresh grilled fish or green salad. About Following a cool, cloudy summer marred by a devastating cyclone that ravaged the North Island, Marlborough in the