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puffer smoke and mussel brine
seaweed and fermented black beans
Single Cask Cornucopia sets the Thanksgiving table with four unique single casks perfect for Turkey Day
Clearly one for the worm tub club
Always a great way to kick off a tasting
Cask No. 10.271 MEMBERSHIPBUNDLE105 puffer smoke and mussel brineA thick seafood chowder of smoked salmon, smoked haddock, smoked bacon, smoked langoustines, smoked you get the message! This was powerful, ashy, peaty, maritime and creamy on the palate. The chowder was prepared in a rusty cauldron but there was also a sweetness of gummy bears drenched in cod liver oil. After reduction a more classic profile emerged as we sat around a beach bonfire made with driftwood and peat slabs sipping a peaty John Collins