Jean-Marc Brocard - Vau de Vay - Chablis Premier Cru oak spice and 5% Malted Rye

and 5% Malted Rye

Savory Mushroom

gentle vanilla and bread pudding

Made with 100% blue agave

Beverage Tasting Institute’s (BTI) highest rated unaged white rum

Jean-Marc Brocard - Vau de Vay - Chablis Premier Cru oak spice and 5% Malted RyeOverview: Vau de Vey is located in a valley behind Cte de Lchet on the left bank of the Serein River. The vines face east and grow upon steep slopes of Kimmeridgian limestone, of which reach an incline that can only be accessed by hand. After harvest, the grapes are fermented with natural yeast. They are aged in 50% stainless steel and 50% used oak for 14 months and undergo full malolactic fermentation. Aromatically the wine has notes of crisp green