Cask No. 93.158 Special Bundle toffee) and charred oak and

toffee) and charred oak and clove

we slow-cooked succulent braised venison

we settled on the 12th one

blood orange sorbet

Chewy flavours prowled around dark malted rye bread covered with marmalade

Cask No. 93.158 Special Bundle toffee) and charred oak andCask No. 93. 158 Mechanic strolling by the sea Campbeltown The nose gave us engineers overalls, canvas tool bags, antique wooden furniture, treacle toffee, humbugs, ginger biscuits and paprika sprinkled on grilled prawns. The palate seemed sweetly masculine spiced honey, Black Jack chews and Pontefract cakes, tabasco, chilli, seared scallops and dried seaweed. In reduction, the nose stayed close to the sea road tar by a pebble beach, sheets drying on