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Master Blender’s Section Nº2 is the second in a series
Unlike other Jamaican rums
Our Brut Cuvée is crafted in the méthode champenoise tradition to ensure that your special moments truly sparkle
The inclusion of Japanese Sencha and Chinese Green Tea in the botanical blend distinguishes Beefeater 24 from any other gin
we changed our finishing process to include two different types of Sherry Butts (PX & Oloroso)
Veintiocho Espadin Agave Spirit domaine-du-manoir-de-montreuil Master Blender’s Section Nº2 isMaestro destilador: Lorenzo Martinez Monterroza. Santiago Matatlan, Oaxaca. Cooked in an earthen oven, crushed by tahona, fermented in pine vats, and distilled in a copper still. In Sola de Vega the tradition of planting and reproduction of agaves is preserved. Armando is the second generation of distillers in this community and every year he dedicates part of his time to planting and collecting agave seeds.
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