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and then proofed using the heads and tails from the distillation run in Chilapa De Alvarez
A powerful yet refined sipper that celebrates its traditional roots
Fermentation: The extracted juice undergoes an unusually long
La Pulga Spirits Añejo Tequila is meticulously crafted with zero additives at NOM 1068 from 100% Blue Weber Agave
Crafted in Amatitán
Rums of Mexico Caña Criolla Oaxaca reposado and then proofed using theAbout: The Rums of Mexico Caa Criolla" is an artisanal, high proof Oaxacan rum produced from 100% Caa Criolla cane juice, distilled by maestro Pedro Bautista. It is often described as an elegant yet savory spirit with notes of fresh bread, tropical fruits, and yogurt. This, along with similar, highly regarded, single varietal rums from the Sierra Mazateca region, represents a growing market for traditional Oaxacan aguardiente. Flavor Profile: An