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Ingredients: Shallot
Follow our steps on the jar to make red curry
refrigerate after opening
it delivers a mild yet deeply layered flavour that’s perfect for a wide range of dishes
consciously made
Thai Red Curry Paste (No Garlic No Onion FODMAP Friendly) Tom yum Ingredients: ShallotOur Thai Red Paste No Garlic No Onion variety is ideal for people with particular requirements and needs. It will create a restaurant quality Thai flavour. Follow our steps on the jar to make red curry, but the opportunity to incorporate into all meals is endless. Safe for your dietary needs. Low FODmap. HACCP certified. Authentic flavour from Thailand. Consciously created. Refrigerate once opened for optimal results for upto 2 years. Thank you!
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