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After more than a decade of cooking and baking without eggs, I knew it had to be possible to make a version that didnt feel like a compromise

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Cook these vegetables until they are softened but make sure not to brown them, as this can change the final flavor of your dressing

Ingredients*:WATER, WHITE VINEGAR, ERYTHRITOL, CORN FIBER, SALT, MICROCRYSTALLINE CELLULOSE, XANTHAN GUM, TITANIUM DIOXIDE (COLOR), ROASTED GARLIC PUREE, ONION PUREE, PROPYLENE GLYCOL ALGINATE, YEAST, LEMON JUICE CONCENTRATE, SPICES, NATURAL FLAVORS, SODIUM CITRATE, YEAST EXTRACT, WHEY, ANCHOVIES, GLUTEN FREE TAMARI (WATER, SOYBEANS, SALT), GELLAN GUM, SEA SALT, CULTURED CREAM, TURMERIC, ORGANIC SUGAR, DISTILLED WHITE VINEGAR, DRIED ONION, DRIED GARLIC