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sone fruits
When we added water teriyaki sauce appeared and then creamy mushroom gravy made with plenty of Marsala wine
Lots of toffee sauce
Water gives lemon curd
With water the gastronomic journey continued and aromas of hearty lamb Scotch broth with winter root vegetables were followed by a tasty surprising twist as flavours of oven roasted sardines with tomatoes on sourdough bread and cured salmon with dill
Cask No. 53.302 Armagnac sone fruitsCask No. 53. 302 Holy sweet smoke! Islay Neat there is a great balance on the nose, between smoke and sweetness the barbecue going strong with salmon fish steaks grilling. As a starter we had marinated herring, potato and dill salad. Holy sweet smoke! Just like an explosion on the palate neat with a peculiar briny, spicy finish which is best described as Jamaican banana fritters with black olives as well as burnt honey and thyme ice cream. Water added