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self-contained refrigeration system simplifies installation and maintenance
18 gauge galvanized undershelf adjusts to fit changing storage needs
corrosion-resistant feet help level the table on uneven floors
square-edge work surface without a backsplash for versatile placement
providing durability and a professional appearance
Crown SCX-10-36 Two Compartment Full-Size Steam Coil Convection Steamer with Cabinet Base Upright Broilers self-contained refrigeration system simplifies installationCrown SCX 10 36 Two Compartment Full Size Steam Coil Convection Steamer with Cabinet Base Two Compartments, 10 Pan Capacity (5 per compartment), Steam Coil, 36 Inch Cabinet Base Designed for high volume commercial kitchens, the Crown SCX 10 36 delivers efficient and consistent steam cooking in a durable, cabinet mounted unit. Equipped with two independent cooking compartments, each holding five 12" x 20" full size pans. Features a robust steam coil