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'One of the most compulsive psychological mysteries since Donna Tartt's The Secret History' THE TIMES 'An engrossing
who raises his daughter
Winnie-the-Pooh may be a bear of very little brain
Jamie Oliver's 5 Ingredients is his most straightforward book yet
In A Short History of Nearly Everything (2003)
A Spirited Guide to Vermouth by Jack Adair Bevan cookbook 'One of the most compulsiveAn essential addition to your library' Russell Norman'A genuine ode, written with style and substance in equal measure' Gill Meller'A joy filled double whammy. Great drinks require as much artistry as food and this book proves the case mightily.' Jeremy LeeVermouth is currently experiencing a revival, and we can't seem to get enough of it. In A Spirited Guide to Vermouth, Jack Adair Bevan celebrates this versatile drink and its botanicals, drawing out