Frantoio Bonamini Vert de Vertes YGroup_CAT_Classic_AOP Produced in the region of

Produced in the region of Kolymvari

character-rich olive oil makes the difference

curious food lovers

Featuring Leccino

The ripe fruit flavors persist on the palate as the oil enters with a sweet taste

Frantoio Bonamini Vert de Vertes YGroup_CAT_Classic_AOP Produced in the region ofCold extracted from green harvested Peranzana and Frantoio olives at the Bonamini estate in the hillside countryside northeast of Verona a distinctly northern Italian expression of extra virgin olive oil. On the nose, it opens with vivid green fruitiness fresh herbs, cut grass, green apple, and olive leaf with a characteristic artichoke note and a clean hint of almond. On the palate, it delivers well balanced bitterness and a pleasant, lingering