Prosciutto di Parma 18 Months Black Label Boneless DOP Size:16lb (7.2kg) mild flavor

mild flavor

Products of Italy

Compared to fresh tomatoes

a special cheese container is recommended

semolina pudding

Prosciutto di Parma 18 Months Black Label Boneless DOP Size:16lb (7.2kg) mild flavorProsciutto di Parma D. O. P. Aged 18 Months (Boneless) Prosciutto di Parma is Italys most iconic cured ham, crafted using only pork, salt, air, and time. Certified D. O. P. (Protected Designation of Origin), it can only be produced in the hills surrounding Parma, where the unique climate and centuries old tradition create its unmistakable sweetness and delicate aroma. What Makes Prosciutto di Parma Special Made from select Large White, Landrace, and