Wagyu Brisket Flat Marbling Grade:C40 This traditional braising cut transforms

This traditional braising cut transforms into an extraordinary dining experience when slow-cooked

1 - Wagyu Filet Mignon

creating a dramatic presentation perfect for special occasions

1 - Wagyu Ribeye Steak

Cut from the end pieces and trimmings of our premium filet mignon

Wagyu Brisket Flat Marbling Grade:C40 This traditional braising cut transformsCut from the fattier end of the brisket, the Wagyu brisket point features exceptional marbling and a rich fat cap that creates incredibly moist, flavorful results when slow smoked or braised. This premium cut delivers the ultimate barbecue experience with superior fat distribution that renders beautifully, producing tender, juicy brisket with deep, complex flavors that showcase our Texas Wagyu quality. Average weight: 6 8 lbs. Locally raised and