Ramo de Rosas Espadin Capon Mezcal (700 ml) Bardstown this rare pechuga-style mezcal undergoes

this rare pechuga-style mezcal undergoes an additional distillation with fruits

(1) WhistlePig 10 Year Rye Whiskey 750 ml

before adding carefully selected citrus botanicals

Tasting Notes: This bottling presents aromatics of black cherry skins

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Ramo de Rosas Espadin Capon Mezcal (700 ml) Bardstown this rare pechuga-style mezcal undergoesOur espadn capn is made from an espadn agave planted 9 years ago in Santiago Matatln, harvested using our famous Capn method. When the agave reaches maturity (after 8 years in the case of this espadn), we cut the quiote (the flower stalk) and leave it in the ground for another year. This process allows the sugars and minerals from the soil, instead of going up to the flower, to concentrate in the pineapple, which generates a much more subtle and