Hospitality in Early Modern England Part Feeders & Kimsan Soy is available

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Stead: Nonconformist and Newspaper Prophet provides a compelling religious biography of Stead

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Hospitality in Early Modern England Part Feeders & Kimsan Soy is availableThis book is the first study of the ideal and practice of hospitality in England between the fifteenth and seventeenth centuries. In early modern England, hospitality was believed to be a vital social virtue, comparable in significance to the maintenance of honesty or the proper pursuit of honour, and seen as one of the foundations of the moral economy. It was a Christian and moral duty to keep a good house: to be open and generous in entertainment of