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He went above and beyond to help educate me and find what I wanted

Recipe information Yield Makes about 1 cup Ingredients 2 medium carrots, peeled, thinly sliced 1 1-inch piece ginger, peeled, thinly sliced large garlic clove 1 tablespoon seasoned rice vinegar 1 tablespoon white miso 2 teaspoons fresh lemon juice 2 teaspoons soy sauce 2 teaspoons toasted sesame oil teaspoon kosher salt 1 tablespoon mayonnaise Need to make a substitution

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