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country style ribs
especially in Texas
dry aged Skirt Steak makes for very flavorful and tender meals
1 chuck roast per pack
raised in small batches on our farm
Grassfed Hanger Steak Size:1 lb. + lb Hanger country style ribsComparable to the flank steak, the hanger steak actually sits below the diaphragm. It's protected by the rib cage, which makes the steak flavorful and tender, even more so than a flank steak. A carcass only yields one of these! Cook over high heat to desired internal temperature, let rest for 10 minutes after cooking to let juices redistribute, and slice against the grain. Recommended Cooking Methods: Grilling Skillet 1 steak per pack. Choose size