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Nutrition Facts See More Calories 500 Total Fat 27g Protein 31g Total Carbohydrate 34g Sugars Servings: 8 Serving Size: 1 Serving Amount Per Serving Calories 500 Amount Per Serving Calories : 500 Nutrition Facts Food Component / Nutrient Amount % DV , Daily Value * Total Fat 27g 0% Saturated Fat 11g 0% Trans Fat Value Not Available % Value Not Available Monounsaturated Fat Value Not Available % Value Not Available Polyunsaturated Fat Value Not Available % Value Not Available Omega-3 Value Not Available % Value Not Available Cholesterol Value Not Available 0% Sodium 1720mg 0% Total Carbohydrate 34g 0% Dietary Fiber 4g 0% Soluble Fiber Value Not Available % Value Not Available Insoluble Fiber Value Not Available % Value Not Available Sugars Value Not Available % Value Not Available Protein 31g % Value Not Available Vitamin D Value Not Available 0% Calcium Value Not Available 0% Iron Value Not Available 0% Potassium Value Not Available 0% Vitamin A Value Not Available 0% Vitamin C Value Not Available 0% Vitamin E Value Not Available 0% Thiamin Value Not Available 0% Riboflavin Value Not Available 0% Niacin Value Not Available 0% Vitamin B6 Value Not Available 0% Folic Acid Value Not Available 0% Vitamin B12 Value Not Available 0% Pantothenic Acid Value Not Available 0% Phosphorus Value Not Available 0% Magnesium Value Not Available 0% Zinc Value Not Available 0% Manganese Value Not Available 0% Selenium Value Not Available 0% Copper Value Not Available 0% Beta-Carotene Value Not Available % Value Not Available * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet
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Prep Time: 15 MINUTES Cook Time: 10 MINUTES Total Time: 25 minutes Yield: 6 SERVINGS 1x Category: Dinner, Salad, Side Dish Method: STOVETOP Cuisine: AMERICAN | TEX MEX Ingredients For the Taco Meat 1 lb ground beef 1 packet taco seasoning cup water For the Salad 1 head iceberg lettuce, chopped 1 cup cherry tomatoes, halved cup diced red onion 1 (15 oz) can kidney beans, drained and rinsed 1 (15 oz) can sweet corn, drained 1 cup shredded cheddar cheese Dressing cup Catalina dressing cup sour cream (optional) Crunchy Topping 2 cups crushed Nacho Cheese Doritos or tortilla chips Instructions In a skillet over medium heat, cook the ground beef until browned
Brides who choose vintage gowns often appreciate the feel of these luxurious materials against their skin, adding to the special experience of wearing a piece of history on their wedding day
