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and versatile
Understated in style compared with its colleagues
finished with a hint of smoky oak
#2 char on the heads
Each drop is artfully produced and aged for a minimum of two years in traditional
Choya Uji Green Tea Umeshu Buffalo Trace and versatileWith its four distinct seasons, Japan's climate is ideally suited to the cultivation of ume, and as such the fruit has been a vital part of daily life for the Japanese since ancient times, used and enjoyed in a myriad of ways. Umeshu, made by steeping ume fruit in spirit, is one of these ways. Umeshu has been made and enjoyed by many families over the centuries, as a reviving tonic that kept well over long periods.
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