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which donate the typical
lightly sweet with a gentle tang
fast and delicious dessert
Authentic Italian sheep ricotta cream
peel back the pellicle
Creme Fraiche Handmade Cultured Cream Truffles which donate the typicalAfter milking the cows, separate and set the fresh cream aside. Let the natural lactic bacteria take over, creating a thick, and smooth, tart result known as Crme Fraiche. That was how they made it on the dairy farm in Brittany, France. The first cows milk creation, followed close on its heels and gained instant acclaim from French chefs seeking cultured cream stateside. It is made with fresh, high quality Vermont cream from the local St. Albans