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Hairdressing mould:
starting from the feet up
we created a three tiered set of "pearls"
The 102 x 35mm inside curve edger can be used to edge those awkward concave curves
The second design is an exquisite
Deluxe sugar, candy isomalt thermometer ipad Hairdressing mould:This stainless steel cooking thermometer is perfect for measuring exact setting points of jams sugars, nougat and deep frying temperatures. Great for candy, chocolate and isomalt too. Reads from 40C to 200C 100F to 400F with clearly marked cooking temperature points. Also shown on thermometer soft crack, soft ball, thread and hard crack.
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