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115 - A knight-errant's banquet
Admire the architecture
just a tad tamer
sweet rubber
milk bottles
Cask No. 113.53 26 – 30 years 115 - A knight-errant's banquetCask No. 113. 53 A bit of a bibelot Speyside, Spey Our noses encountered caramel, foamy shrimps and bananas, Crunchie bars and marmalade, combined with toasted coconut, cinnamon stick and carpentry workshops. On tasting it, we got salted caramel in dark chocolate, iced cinnamon buns and orange liqueurs; then warmer flavours of ginger snaps, pepper, leather, wood and wasabi. The reduced nose had banana loaf, Empire biscuits and stewed plums; also hints
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